The true crown jewel of the region’s production — a sparkling wine like no other in the world.
What makes it unique is that it is made directly from grape must, a distinctive approach compared to the base wine fermentation used for most other sparkling wines.
This technique, known as the Martinotti Method, is named after the ingenious researcher from the Royal Oenological Station of Asti who perfected it at the end of the 19th century.
It offered a practical solution to the fragility of bottles encountered with the traditional method, introducing sparkling fermentation in large pressurised tanks, followed by a refrigeration phase.
Asti is an Italian excellence admired the world over — a prestigious and celebrated wine that perfectly aligns with today’s consumption trends thanks to its light character, with only 7% alcohol by volume.
Its natural sweetness makes it the ideal companion to cakes and pastries, a harmonious match that respects the palate and the principles of good taste, avoiding pairings with dry sparkling wines that would create a dissonant contrast.
